Directions

1. 1. Preheat oven to 375° Fahrenheit and line a 9x9 pan with parchment paper.
2. 2. In a medium bowl, combine Oatsome Gluten-Free All-Purpose Baking Mix, rolled oats, sugar, and salt.
3. 3. Add vanilla to the melted butter and pour the mixture over the dry ingredients.
4. 4. Combine with a sturdy wood spoon until the mixture feels a bit like wet sand.
5. 5. Press half of the mixture into the parchment lined pan and bake for 10 minutes.
6. 6. Take the pan out of the oven and pour the cranberry sauce over top of the partially baked crust.
7. 7. Crumble the rest of the oatflour mixture over top of the cranberry layer.
8. 8. Bake for another 25-30 minutes until brown on top. Let cool completely.
9. 9. Whisk the glaze ingredients together until smooth.
10. 10. Drizzle the glaze over the cooled bars. Remove and slice into desired portions.
11. 11. Enjoy your Cranberry Orange Bars!