in oats we trust

Every great food brand starts somewhere weird. Ours started with the oat.

In 2007, Stephen Richards decided that bland breakfast wasn’t going to cut it anymore. So, he traveled the world looking for ingredients that tasted great and treated his body right. Eventually that search led right back to his pantry to the grain that had been there all along.

Oats are hearty without being heavy, familiar without being boring, and so much more than a sad bowl of beige. Super good oats should be an everyday thing, so we made Oatsome for every bowl, batch, and bite. Oats you can bake with, blend with, spoon up, snack on, and keep reaching for.

Here’s our OATh to you: Whether you’re whipping up a batch of gluten-free cookies, prepping overnight oats like you have your life together, or munching on crunchy granola clusters throughout the day, you’ll wonder why you ever ate an oat that wasn't Oatsome.