Gluten-Free Oatmeal Cookie Bars

Time: 35 minutes

Enjoy our delicious Gluten-Free Oatmeal Cookie Bars, packed with amazing flavor! Each serving contains 224 calories, 11g of fat, 30g of carbohydrates, 2g of fiber, 3g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 224

Fat: 11g

Carbs: 30g

Fiber: 2g

Protein: 3g

Ingredients

Servings: 1

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1 cup Oatsome Organic Oat Flour Blend
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1/2 tsp baking powder
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1/2 tsp ground cinnamon
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1/4 tsp kosher salt
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8 Tbsp unsalted butter, melted and cooled slightly
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1 cup lightly packed brown sugar
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1 large egg
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1 tsp pure vanilla extract
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1 cup Oatsome Organic Rolled Oats
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1/2 cup semi sweet chocolate chips
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1/2 cup M&Ms candy pieces

Directions

1. Preheat the oven to 350°F. Line an 8×8-inch metal baking pan with parchment paper or lightly coat it with nonstick spray.
2. In a medium bowl, whisk together the flour, oats, baking powder, cinnamon, and salt; set aside.
3. In a large bowl, whisk the melted butter and brown sugar until combined. Whisk in the egg and vanilla.
4. Add the dry ingredients to the wet ingredients and stir with a spatula until fully combined.
5. Fold in the chocolate chips.
6. Spread the batter evenly into the prepared pan. Sprinkle the M&M’s on top and gently press them into the surface.
7. Bake for 24–28 minutes, or until the edges are lightly browned.
8. Let the bars cool in the pan before removing. Once cooled, slice and serve.
9. Store at room temperature for up to 3 days.
10. Enjoy your Gluten-Free Oatmeal Cookie Bars!

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