Oat Flour Blend
Our Whole Grain Organic Oat Flour Blend is an excellent substitute to regular flour, perfect for those with gluten intolerance. Made with only 3 simple ingredients – whole-grain organic oat flour, organic buckwheat flour, and xanthan gum for baking – it can be used in a variety of recipes from sweet to savory. Great for cookies, brownies, breads, muffins, waffles, biscuits, and pancakes, this organic oat flour is a pantry staple for delicious and enjoyable baking.
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We ❤️ Oats
If you suffer from gluten intolerance or are simply in search of a better alternative to regular flour, oat flour is perfect as a one-to-one substitute in many dishes. From sweet baked goods to savory crusts, oat flour can be used as a wheat flour replacement in your favorite recipes. Use this versatile baking flour for dredging, breading, and baking. You'll love the endless possibilities of this pantry staple! With only 3 simple ingredients, it has everything you need to make tasty treats.
