
S'mores Protein Balls
Time: 15 minutes
Enjoy our delicious S'mores Protein Balls, packed with amazing flavor! Each serving contains 135 calories, 8g of fat, 11g of carbohydrates, 2g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 135
Fat: 8g
Carbs: 11g
Fiber: 2g
Protein: 5g
Ingredients
Servings: 1
Directions
- 1. In a medium bowl, combine the Rolled Oats, flaxseed, cinnamon, salt, chocolate chips, mini marshmallows, and protein powder. Stir until evenly mixed.
- 2. In a liquid measuring cup or small microwave-safe bowl, combine the nut butter and honey. Stir until smooth. If needed, microwave for 20–30 seconds to soften the mixture and make it easier to pour.
- 3. Pour the wet mixture over the dry ingredients and mix well using a sturdy wooden spoon or your hands until fully combined. If the mixture seems too dry, add a small amount of liquid (such as water or milk), one teaspoon at a time, until it holds together.
- 4. Roll the mixture into bite-sized balls and place them in an airtight container.
- 5. Refrigerate until firm.
- 6. Enjoy your S'mores Protein Balls!
Get Oatsome recipes delivered straight to your inbox.
S'mores Protein Balls
Time: 15 minutes
Enjoy our delicious S'mores Protein Balls, packed with amazing flavor! Each serving contains 135 calories, 8g of fat, 11g of carbohydrates, 2g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 135
Fat: 8g
Carbs: 11g
Fiber: 2g
Protein: 5g

Ingredients
Servings: 1
Directions
- 1. In a medium bowl, combine the Rolled Oats, flaxseed, cinnamon, salt, chocolate chips, mini marshmallows, and protein powder. Stir until evenly mixed.
- 2. In a liquid measuring cup or small microwave-safe bowl, combine the nut butter and honey. Stir until smooth. If needed, microwave for 20–30 seconds to soften the mixture and make it easier to pour.
- 3. Pour the wet mixture over the dry ingredients and mix well using a sturdy wooden spoon or your hands until fully combined. If the mixture seems too dry, add a small amount of liquid (such as water or milk), one teaspoon at a time, until it holds together.
- 4. Roll the mixture into bite-sized balls and place them in an airtight container.
- 5. Refrigerate until firm.
- 6. Enjoy your S'mores Protein Balls!
