Gluten-Free Lemon Bread

Time: 1 hours 30 minutes

Enjoy our delicious Gluten-Free Lemon Bread, packed with amazing flavor! Each serving contains 207 calories, 7g of fat, 32g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 207

Fat: 7g

Carbs: 32g

Fiber: 1g

Protein: 2g

Ingredients

Servings: 1

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Bread Ingredients:
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1/3 cup oil
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2 large eggs
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3 Tbsp lemon juice
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1/2 cup powdered sugar
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1 1/2 cups Oatsome Organic Oat Flour Blend
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1 tsp baking powder
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1 tsp salt
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1/2 cup oat milk or milk of choice
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2 Tbsp grated lemon zest
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1 cup white sugar
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Glaze Ingredients:
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1 Tbsp lemon juice

Directions

1. Preheat the oven to 350°F (175°C).
2. Lightly grease an 8×4-inch loaf pan.
3. Prepare the bread batter: Beat sugar and lemon zest (this helps bring out the lemon oil in the zest) for 1-2 minutes.
4. Add the oil, eggs, and lemon juice to the sugar mixture and mix until light and fluffy.
5. Combine Oatsome Oat Flour Blend, baking powder, and salt in a separate bowl. Add the flour mixture in thirds, alternating the egg mixture with oat milk or milk of choice.
6. Pour the batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes.
7. Cool the bread in the pan for 10 minutes.
8. Meanwhile, prepare the glaze topping: Stir the sugar and lemon juice in a small bowl until smooth.
9. Remove the bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
10. Enjoy your Gluten-Free Lemon Bread!

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