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99 reviews

Gluten-Free Banana Bread

Time: 55 minutes

Enjoy our delicious Gluten-Free Banana Bread, packed with amazing flavor! Each serving contains 127 calories, 5g of fat, 17g of carbohydrates, 2g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 127
Fat: 5g
Carbs: 17g
Fiber: 2g
Protein: 2g
Gluten-Free Banana Bread

Ingredients

Servings: 1
  • •
    2 cups sugar
  • •
    1 cup BBF Avocado oil
  • •
    5 eggs
  • •
    1 1/2 pounds of ripe bananas
  • •
    1 1/2 Tbsp vanilla extract
  • •
    2 tsp baking soda
  • •
    1 1/2 tsp salt
  • •
    4 3/4 cups Oatsome Organic Oat Flour Blend

Instructions

  1. 1. Spray mini loaf pans with pan spray.
  2. 2. In a Mixing bowl combine bananas, oil, sugar, vanilla, and eggs and beat till smooth.
  3. 3. Add in oat flour, salt, and soda. Mix then scrape the side s of the bowl and mix on speed 2 for 5 - 6 minutes.
  4. 4. Divide batter into pans. In a small bowl pour 1 Tbsp of oil, with a rubber spatula, dip it into the oil and then into the center of your banana bread loaf drawing a line all the way across the middle, keep dipping and repeating. This allows the bread to bloom in the oven and have a nice split top after baking.
  5. 5. Bake for 45 - 50 minutes.
  6. 6. Enjoy your Gluten-Free Banana Bread