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Easy Gluten-Free Chocolate Chip Pumpkin Bread

Easy Gluten-Free Chocolate Chip Pumpkin Bread

Time: 1 hours 10 minutes

Enjoy our delicious Easy Gluten-Free Chocolate Chip Pumpkin Bread, packed with amazing flavor! Each serving contains 240 calories, 10g of fat, 33g of carbohydrates, 4g of fiber, 6g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 240
Fat: 10g
Carbs: 33g
Fiber: 4g
Protein: 6g

Ingredients

Servings: 1
  • •
    2 3/4 cups Oatsome Organic All-Purpose Baking Mix
  • •
    1 tsp baking powder
  • •
    1/2 tsp baking soda
  • •
    1/2 tsp salt
  • •
    1 1/2 tsp ground cinnamon
  • •
    1/2 tsp ground nutmeg
  • •
    1/2 tsp ground clove
  • •
    1/3 cup maple syrup
  • •
    1 cup pumpkin puree
  • •
    3 eggs
  • •
    1/3 cup plain greek yogurt
  • •
    1/3 cup flaxseed meal
  • •
    1/2 cup dark chocolate chips

Directions

  1. 1. Preheat the oven to 350°F. Grease and line a loaf pan with parchment paper.
  2. 2. In a medium bowl, whisk together the Oatsome All-Purpose Baking Blend, baking powder, baking soda, salt, and ground spices.
  3. 3. In a large mixing bowl, whisk together the pumpkin purée, eggs, Greek yogurt, and flaxseed meal until smooth.
  4. 4. Fold the dry ingredients into the wet ingredients, then stir in the chocolate chips until well combined. Since this batter is gluten-free, there’s no need to worry about over mixing, just mix until no dry spots remain.
  5. 5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  6. 6. Let the loaf cool for at least 1 hour before slicing.
  7. 7. Serve with a drizzle of maple syrup or a slab of salted butter, and enjoy!
  8. 8. Enjoy your Easy Gluten-Free Chocolate Chip Pumpkin Bread!
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