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Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Time: 30 minutes

Enjoy our delicious Gluten-Free Chocolate Chip Cookies, packed with amazing flavor! Each serving contains 220 calories, 10g of fat, 30g of carbohydrates, 2g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 220
Fat: 10g
Carbs: 30g
Fiber: 2g
Protein: 2g

Ingredients

Servings: 1
  • •
    2 1/4 cups Oatsome Organic All-Purpose Baking Mix
  • •
    2 cups semisweet chocolate chips
  • •
    2 large eggs
  • •
    1 tsp vanilla extract
  • •
    3/4 cup granulated sugar
  • •
    1 tsp salt
  • •
    1 cup butter, softened (2 sticks)
  • •
    3/4 cup packed brown sugar

Directions

  1. 1. Preheat the oven to 350°F.
  2. 2. In a small bowl, whisk together the Oatsome All Purpose Baking Mix and salt.
  3. 3. In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until light and creamy.
  4. 4. Add the eggs, one at a time, beating well after each addition.
  5. 5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
  6. 6. Scoop 2-ounce portions of dough onto a parchment-lined baking sheet, leaving space between each cookie.
  7. 7. Bake for 11 minutes, or until the edges are lightly golden. Do not overbake.
  8. 8. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
  9. 9. Enjoy your Gluten-Free Chocolate Chip Cookies!

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