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Pumpkin Pancakes

Pumpkin Pancakes

Time: 25 minutes

Enjoy our delicious Pumpkin Pancakes, packed with amazing flavor! Each serving contains 390 calories, 13g of fat, 55g of carbohydrates, 10g of fiber, 18g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 390
Fat: 13g
Carbs: 55g
Fiber: 10g
Protein: 18g

Ingredients

Servings: 1
  • •
    2 cups Oatsome Organic All-Purpose Baking Mix
  • •
    2 tsp baking powder
  • •
    1/2 tsp salt
  • •
    2 tsp pumpkin pie spice
  • •
    1/3 cup sugar
  • •
    1 1/2 cups whole milk
  • •
    2 eggs
  • •
    3 Tbsp melted butter
  • •
    1 cup pumpkin puree
  • •
    2 tsp vanilla extract

Directions

  1. 1. Combine Oatsome All Purpose Baking mix, Baking powder, salt, pumpkin pie spice, and sugar. In a large mixing bowl, whisk together milk, eggs, melted butter, pumpkin puree, and vanilla. Once the wet ingredients are well mixed, add the dry ingredients and mix well until a smooth batter forms. Let the batter stand for 5 minutes to hydrate the dry ingredients a little bit.
  2. 2. To cook, preheat a skillet over medium high heat. Lightly oil the preheated pan and scoop 1/4 cup of the batter at a time. To know when they are ready to flip, the tops of the pancakes will have small bubbles on top and the the batter will go from wet looking to matte looking. Flip and cook for an additional 1 minute. Repeat with the rest of the batter. Serve with your favorite toppings and enjoy!
  3. 3. Enjoy your Pumpkin Pancakes!
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