Cheddar and Chives Scones
Time: 45 minutes
Enjoy our delicious Cheddar and Chives Scones, packed with amazing flavor! Each serving contains 275 calories, 16g of fat, 25g of carbohydrates, 4g of fiber, 7g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 275
Fat: 16g
Carbs: 25g
Fiber: 4g
Protein: 7g
Ingredients
Servings: 1
Directions
- 1. Preheat the oven to 400°F.
- 2. In a large mixing bowl, combine the Oat Flour, sugar, baking powder, salt, shredded cheese, and chives. Using a cheese grater, grate the frozen butter directly into the dry ingredients. With a pastry cutter or clean hands, work the butter into the mixture until it resembles coarse sand with no large pieces of butter remaining.
- 3. In a separate bowl, whisk together the egg and milk. Create a well in the center of the dry ingredients and pour in the egg mixture. Using a fork, gently incorporate the wet ingredients into the dry ingredients until a dough forms. Since this recipe uses gluten-free flour, you don’t need to worry about overmixing; the main goal is to keep the butter cold. If the dough becomes too sticky from the butter softening, place it in the refrigerator for 15 minutes before continuing. The dough should come together without many dry spots and can be worked slightly more than traditional dough made with wheat flour.
- 4. Lightly dust a work surface with additional oat flour and turn the dough out onto the surface. Pat the dough into a disc about 3/4-inch thick, then cut into your desired shapes. Transfer to a parchment-lined baking sheet and brush the tops with heavy cream. If desired, sprinkle additional cheese on top. Bake for 20–25 minutes, or until golden brown.
- 5. Enjoy your Cheddar and Chives Scones!
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Cheddar and Chives Scones
Time: 45 minutes
Enjoy our delicious Cheddar and Chives Scones, packed with amazing flavor! Each serving contains 275 calories, 16g of fat, 25g of carbohydrates, 4g of fiber, 7g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 275
Fat: 16g
Carbs: 25g
Fiber: 4g
Protein: 7g
Ingredients
Servings: 1
Directions
- 1. Preheat the oven to 400°F.
- 2. In a large mixing bowl, combine the Oat Flour, sugar, baking powder, salt, shredded cheese, and chives. Using a cheese grater, grate the frozen butter directly into the dry ingredients. With a pastry cutter or clean hands, work the butter into the mixture until it resembles coarse sand with no large pieces of butter remaining.
- 3. In a separate bowl, whisk together the egg and milk. Create a well in the center of the dry ingredients and pour in the egg mixture. Using a fork, gently incorporate the wet ingredients into the dry ingredients until a dough forms. Since this recipe uses gluten-free flour, you don’t need to worry about overmixing; the main goal is to keep the butter cold. If the dough becomes too sticky from the butter softening, place it in the refrigerator for 15 minutes before continuing. The dough should come together without many dry spots and can be worked slightly more than traditional dough made with wheat flour.
- 4. Lightly dust a work surface with additional oat flour and turn the dough out onto the surface. Pat the dough into a disc about 3/4-inch thick, then cut into your desired shapes. Transfer to a parchment-lined baking sheet and brush the tops with heavy cream. If desired, sprinkle additional cheese on top. Bake for 20–25 minutes, or until golden brown.
- 5. Enjoy your Cheddar and Chives Scones!