Directions

1. 1. Preheat oven to 350. In a large mixing bowl with a hand ream softened butter and sugar for 3-4 minutes until lighter and fluffier in color.
2. 2. Add one egg at a time while mixing on medium speed.
3. 3. Add vanilla, Oatsome all purpose baking mix, cocoa powder, and salt.
4. 4. Mix until fully combined, do not worry about overmixing since this recipe is gluten free.
5. 5. Scoop immediately with a 1 Tbsp cookie scoop onto a parchment lined cookie sheet.
6. 6. Bake for 9-10 minutes.
7. 7. Let cool completely on a cooling rack.
8. 8. To make the spider web cookies, place marshmallows four at a time on a microwave safe plate.
9. 9. Microwave the marshmallows for 10 seconds, no more.
10. 10. Immediately pick up one of the puffed up marshmallows in between your fingers and pinch up and down to create a web structure.
11. 11. Wrap” the marshmallow web over one cookie at a time, one marshmallow per cookie.
12. 12. Enjoy your Spooky Chocolate Cobweb Cookies!