Raspberry Thumbprint Cookies

Time: 50 minutes

Enjoy our delicious Raspberry Thumbprint Cookies, packed with amazing flavor! Each serving contains 315 calories, 21g of fat, 30g of carbohydrates, 1g of fiber, 3g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 315

Fat: 21g

Carbs: 30g

Fiber: 1g

Protein: 3g

Ingredients

Servings: 1

•
3/4 cup butter, softened
•
1/2 cup sugar
•
1 egg
•
1/4 tsp baking powder
•
1 tsp vanilla extract
•
1/2 tsp salt
•
1 3/4 cups Oatsome Organic Oat Flour Blend
•
1/4 cup raspberry jam
•
1/4 cup powdered sugar

Directions

1. Preheat the oven to 325°F.
2. In a large mixing bowl, cream together the sugar and butter using a hand mixer until light and fluffy. Add the vanilla extract, egg, and salt, and mix until well combined. Gradually add the oat flour in two additions, mixing until a dough forms. Don’t worry about over mixing, since oat flour contains no gluten, the dough won’t become tough.
3. Roll the dough out on a lightly oat-floured surface to about 1/4 inch thickness. Cut into your desired shapes. You will need two cookies per sandwich: one solid cookie for the bottom and one cookie with a cutout center for the top.
4. Place cookies on a parchment-lined baking sheet and bake for 6–7 minutes. Allow to cool completely.
5. Spread a small amount of jam onto the bottom cookies. Dust the top cookies with powdered sugar, then sandwich the cookies together with the powdered-sugar side facing up.
6. Enjoy your Raspberry Thumbprint Cookies!

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