Peach Granola Crumble Bowl

Time: 15 minutes

Enjoy our delicious Peach Granola Crumble Bowl, packed with amazing flavor! Each serving contains 250 calories, 13g of fat, 28g of carbohydrates, 5g of fiber, 4g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 250

Fat: 13g

Carbs: 28g

Fiber: 5g

Protein: 4g

Ingredients

Servings: 1

•
1 Tbsp avocado oil
•
1/8 tsp salt
•
2 Tbsp sliced almonds
•
1/2 cup Oatsome Organic Rolled Oats
•
1 Tbsp maple syrup
•
2 ripe peaches

Directions

1. In a small sauté pan, toast the oats and almonds with 1/2 Tbsp avocado oil over medium-low heat until fragrant and lightly golden brown. Add the salt and cinnamon, cooking for an additional 5–10 seconds to toast the spices. Stir in the maple syrup and cook for another minute, until the mixture becomes sticky and caramel-like. Set aside.
2. In a separate pan, heat the remaining 1/2 Tbsp avocado oil over medium heat. Place the peach halves cut-side down in the pan and cook for 5–8 minutes, or until caramelized to your liking.
3. Top the warm peaches with the oat mixture and, if desired, a scoop of vanilla ice cream.
4. Enjoy your Peach Granola Crumble Bowl!

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