Gluten-Free Peach Parfait

Time: 10 minutes

Enjoy our delicious Gluten-Free Peach Parfait, packed with amazing flavor! Each serving contains 289 calories, 10g of fat, 43g of carbohydrates, 4g of fiber, 10g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 289

Fat: 10g

Carbs: 43g

Fiber: 4g

Protein: 10g

Ingredients

Servings: 1

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For the peaches:
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1 fresh peach
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1 tsp coconut oil, melted
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1/4 tsp cinnamon
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2 Tbsp Oatsome Vanilla Almond Granola
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Topping:
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1/4 cup vanilla greek yogurt
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1 tsp honey
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1 Tbsp Oatsome Vanilla Almond Granola

Instructions

1. Preheat your air fryer (or oven) to 350°F.
2. Slice the peach in half and remove the pit.
3. Place each peach half face-up on a sheet of aluminum foil.
4. Brush the cut sides with coconut oil, then sprinkle with cinnamon and granola.
5. Bake in the air fryer or oven for 5–7 minutes, or until the peaches are soft and the topping is golden brown.
6. Carefully remove from the air fryer and top with a dollop of yogurt, extra granola, and a drizzle of honey, if desired.
7. Enjoy your Gluten-Free Peach Parfait!

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