Oat Flour Yogurt Bagels

Time: 55 minutes

Enjoy our delicious Oat Flour Yogurt Bagels, packed with amazing flavor! Each serving contains 149 calories, 3g of fat, 23g of carbohydrates, 3g of fiber, 8g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 149

Fat: 3g

Carbs: 23g

Fiber: 3g

Protein: 8g

Ingredients

Servings: 1

•
4 tsp baking powder
•
1 1/2 tsp salt
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2 cups whole-milk plain greek yogurt
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1 egg, beaten
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2 cups Oatsome Organic Oat Flour Blend
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optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Instructions

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the Oatsome Oat Flour, baking powder, and salt. Add the yogurt and mix with a fork or spatula until a soft dough forms.
3. Lightly dust a work surface with oat flour. Transfer the dough to the surface and knead a few times (about 15–20 turns), until the dough is tacky but not sticky. Add additional oat flour as needed—dough should not stick to your hands when pulled away.
4. Roll the dough into a thick rope, about 12 inches long. Cut into 8 equal pieces. Roll each piece into a ¾-inch thick rope, then join the ends to form bagels. Alternatively, roll each piece into a ball, poke a hole in the center, and gently stretch into shape.
5. Brush each bagel with egg wash, then dip or sprinkle with your desired seasoning.
6. Bake on the top rack for 25–30 minutes, or until golden brown. Let cool for at least 15 minutes before slicing.
7. Enjoy your Oat Flour Yogurt Bagels!

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