Oat Flour Garlic Pull-Apart

Time: 45 minutes

Enjoy our delicious Oat Flour Garlic Pull-Apart, packed with amazing flavor! Each serving contains 305 calories, 21g of fat, 18g of carbohydrates, 1g of fiber, 13g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 305

Fat: 21g

Carbs: 18g

Fiber: 1g

Protein: 13g

Ingredients

Servings: 1

•
1 cup greek yogurt
•
1 1/2 tsp salt, separated
•
2 1/2 tsp baking powder
•
1 egg, beaten
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1 cup Oatsome Organic Oat Flour Blend
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1/2 cup butter, melted
•
3 cloves garlic, minced
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1/4 tsp garlic powder
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1/2 cup shredded mozzarella cheese
•
1/4 cup chopped parsley

Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the oat flour, baking powder, and 1 teaspoon salt. Create a well in the center and add the yogurt, egg, and 2 tablespoons melted butter. Mix until a tacky dough forms.
3. Portion the dough and roll into 1-inch balls.
4. In a small bowl, combine the garlic, remaining melted butter, garlic powder, 1/2 teaspoon salt, and half of the parsley. Roll each dough ball in the garlic butter mixture and place on the prepared baking sheet. Top with cheese.
5. Bake for 30 minutes, or until golden. Finish with remaining parsley and serve warm.
6. Enjoy your Oat Flour Garlic Pull-Apart!

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