Gluten-Free Patriotic Fruit Pizza
Time: 1 hours 55 minutes
Enjoy our delicious Gluten-Free Patriotic Fruit Pizza, packed with amazing flavor! Each serving contains 102 calories, 6g of fat, 11g of carbohydrates, 2g of fiber, 1g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 102
Fat: 6g
Carbs: 11g
Fiber: 2g
Protein: 1g
Ingredients
Servings: 1
- •Oat flour sugar cookies:
- •1 1/2 cups butter
- •1 cup sugar
- •1/4 tsp baking powder
- •1 egg
- •1 tsp vanilla extract (optional)
- •3/4 tsp salt
- •
- •Cream cheese topping:
- •2 packages (8 oz) cream cheese, softened
- •2/3 cup sugar
- •1 tsp vanilla
- •
- •Fruit toppings:
- •1 cup halved or quartered fresh strawberries
- •1/2 cup fresh blueberries
- •2-3 bananas, sliced
Instructions
- 1. Preheat oven to 375°F.
- 2. In a large bowl, beat the butter with a mixer on medium to high speed for 30 seconds.
- 3. Add the sugar and baking powder, and beat until well combined.
- 4. Add the egg and vanilla extract; continue beating until fully incorporated.
- 5. Add the salt and Oatsome Oat Flour. Mix until the flour is fully combined. The dough will be slightly sticky.
- 6. Scoop the dough onto a parchment-lined baking sheet and spread it evenly to cover the bottom of the sheet.
- 7. Bake for 25 minutes, or until the edges are golden and the center is firm to the touch.
- 8. Remove from the oven and let cool completely.
- 9. In a small bowl, beat the cream cheese, sugar, oat milk, and vanilla with an electric mixer on medium speed until fluffy.
- 10. Spread the cream cheese mixture over the cooled crust.
- 11. Arrange fresh fruit over the cream cheese layer. Refrigerate until chilled, at least 1 hour.
- 12. To serve, cut into wedges or squares. Cover and refrigerate any leftovers.
- 13. Enjoy your Gluten-Free Patriotic Fruit Pizza!
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Gluten-Free Patriotic Fruit Pizza
Time: 1 hours 55 minutes
Enjoy our delicious Gluten-Free Patriotic Fruit Pizza, packed with amazing flavor! Each serving contains 102 calories, 6g of fat, 11g of carbohydrates, 2g of fiber, 1g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 102
Fat: 6g
Carbs: 11g
Fiber: 2g
Protein: 1g
Ingredients
Servings: 1
- •Oat flour sugar cookies:
- •1 1/2 cups butter
- •1 cup sugar
- •1/4 tsp baking powder
- •1 egg
- •1 tsp vanilla extract (optional)
- •3/4 tsp salt
- •
- •Cream cheese topping:
- •2 packages (8 oz) cream cheese, softened
- •2/3 cup sugar
- •1 tsp vanilla
- •
- •Fruit toppings:
- •1 cup halved or quartered fresh strawberries
- •1/2 cup fresh blueberries
- •2-3 bananas, sliced
Instructions
- 1. Preheat oven to 375°F.
- 2. In a large bowl, beat the butter with a mixer on medium to high speed for 30 seconds.
- 3. Add the sugar and baking powder, and beat until well combined.
- 4. Add the egg and vanilla extract; continue beating until fully incorporated.
- 5. Add the salt and Oatsome Oat Flour. Mix until the flour is fully combined. The dough will be slightly sticky.
- 6. Scoop the dough onto a parchment-lined baking sheet and spread it evenly to cover the bottom of the sheet.
- 7. Bake for 25 minutes, or until the edges are golden and the center is firm to the touch.
- 8. Remove from the oven and let cool completely.
- 9. In a small bowl, beat the cream cheese, sugar, oat milk, and vanilla with an electric mixer on medium speed until fluffy.
- 10. Spread the cream cheese mixture over the cooled crust.
- 11. Arrange fresh fruit over the cream cheese layer. Refrigerate until chilled, at least 1 hour.
- 12. To serve, cut into wedges or squares. Cover and refrigerate any leftovers.
- 13. Enjoy your Gluten-Free Patriotic Fruit Pizza!