Gluten Free Granola Pancakes

Time: 15 minutes

Enjoy our delicious Gluten Free Granola Pancakes, packed with amazing flavor! Each serving contains 370 calories, 14g of fat, 50g of carbohydrates, 4g of fiber, 11g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 370

Fat: 14g

Carbs: 50g

Fiber: 4g

Protein: 11g

Ingredients

Servings: 1

•
2 tsp baking powder
•
1/4 tsp salt
•
1 Tbsp sugar, optional
•
2 eggs
•
1 1/2 to 2 cups Oatsome Barista Organic Oat Milk
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2 Tbsp oil
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2 cups Oatsome Organic Oat Flour Blend
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1 cup Oatsome Blueberry Protein Granola

Instructions

1. Heat a griddle or large skillet over medium-low heat.
2. In a mixing bowl, whisk together flour, baking powder, sugar (if using), and salt.
3. Add the eggs, oat milk, and oil to the dry ingredients. Stir until smooth. If the batter is too thick, add a few Tablespoons of Oatsome Barista Organic Oat Milk.
4. Lightly grease the skillet with a teaspoon of oil. Pour batter onto the skillet in small rounds. Immediately sprinkle each pancake with granola, gently pressing it into the batter.
5. Cook until bubbles form on the surface (1-2 minutes), then flip and cook for another minute or until golden and cooked through.
6. Top with fresh blueberries, a sprinkle of granola, and maple syrup if desired. Serve warm.
7. Enjoy your Gluten Free Granola Pancakes!

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