99 reviews
Baked Pumpkin Oatmeal Cups
Time: 34 minutes
Enjoy our delicious Baked Pumpkin Oatmeal Cups, packed with amazing flavor! Each serving contains 247 calories, 6g of fat, 40g of carbohydrates, 4g of fiber, 11g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 247
Fat: 6g
Carbs: 40g
Fiber: 4g
Protein: 11g
Ingredients
Servings: 1
- •1 1/3 cups Oatsome Oatmilk
- •2 large eggs
- •1/2 cup pure maple syrup
- •2/3 cup pumpkin
- •3 cups organic protein oats
- •1 tsp baking powder
- •1 tsp pumpkin pie spice
- •1 tsp cinnamon
- •1/2 tsp pure vanilla extract
- •1/4 tsp salt
- •1 cup chocolate chips
Instructions
- 1. Preheat the oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray .Whisk all of the ingredients to gether, except for the chocolate chips, in 1 large bowl. Using a spoon or rubber spatula, fold in the chocolate chips. Batter will be a little liquid - y. Spoon batter evenly into muffin cups, making sure both the oats/add - ins and liquid are in each. Fill al l the way to the top.
- 2. Bake for 25 - 30 minutes or until the edges are lightly browned and tops appear set. Cool for 5 minutes before serving. Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
- 3. Enjoy your Baked Pumpkin Oatmeal Cups!