Baked Banana Oatmeal Cups
Time: 30 minutes
Enjoy our delicious Baked Banana Oatmeal Cups, packed with amazing flavor! Each serving contains 205 calories, 11g of fat, 22g of carbohydrates, 3g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 205
Fat: 11g
Carbs: 22g
Fiber: 3g
Protein: 5g
Ingredients
Servings: 1
Instructions
- 1. Preheat the oven to 350 ° F.
- 2. Add the banana, nut butter, Oatsome Oat Milk, oil, sweetener, cinnamon, and salt to a large mixing bowl and mash until smooth with a fork, potato masher, or immersion blender.
- 3. Add the Oatsome Organic Rolled Oats, walnuts, and chocolate chips and stir to combine. Let the mixture rest for 1-2 minutes, allowing the oats to absorb some liquid.
- 4. Prepare a standard-sized muffin with a light coating of non-stick cooking spray. Scoop about 1/4 cup of the mixture into 10 of the muffin tins. The mixture should come to just below the top of each cup. Press the mixture firmly into each cup using your fingers or the back of the measuring cup. Sprinkle each muffin with a few more chocolate chips if desired.
- 5. Bake for 20 minutes, then cool in the tin for 3-4 minutes. Carefully run a knife around the edge of each cup, then pop them out and place them on a cooling rack to cool.
- 6. Enjoy warm topped with vegan butter or nut butter. Let any leftovers cool completely before storing.
- 7. Store in the fridge in a sealed container for up to 6 days or freezer for up to 3 months.
- 8. Enjoy your Baked Banana Oatmeal Cups!
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Baked Banana Oatmeal Cups
Time: 30 minutes
Enjoy our delicious Baked Banana Oatmeal Cups, packed with amazing flavor! Each serving contains 205 calories, 11g of fat, 22g of carbohydrates, 3g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 205
Fat: 11g
Carbs: 22g
Fiber: 3g
Protein: 5g
Ingredients
Servings: 1
Instructions
- 1. Preheat the oven to 350 ° F.
- 2. Add the banana, nut butter, Oatsome Oat Milk, oil, sweetener, cinnamon, and salt to a large mixing bowl and mash until smooth with a fork, potato masher, or immersion blender.
- 3. Add the Oatsome Organic Rolled Oats, walnuts, and chocolate chips and stir to combine. Let the mixture rest for 1-2 minutes, allowing the oats to absorb some liquid.
- 4. Prepare a standard-sized muffin with a light coating of non-stick cooking spray. Scoop about 1/4 cup of the mixture into 10 of the muffin tins. The mixture should come to just below the top of each cup. Press the mixture firmly into each cup using your fingers or the back of the measuring cup. Sprinkle each muffin with a few more chocolate chips if desired.
- 5. Bake for 20 minutes, then cool in the tin for 3-4 minutes. Carefully run a knife around the edge of each cup, then pop them out and place them on a cooling rack to cool.
- 6. Enjoy warm topped with vegan butter or nut butter. Let any leftovers cool completely before storing.
- 7. Store in the fridge in a sealed container for up to 6 days or freezer for up to 3 months.
- 8. Enjoy your Baked Banana Oatmeal Cups!