99 reviews

Sweet Potato Casserole

Time: 50 minutes

Enjoy our delicious Sweet Potato Casserole, packed with amazing flavor! Each serving contains 412 calories, 19g of fat, 56g of carbohydrates, 5g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 412

Fat: 19g

Carbs: 56g

Fiber: 5g

Protein: 5g

Ingredients

Servings: 1

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4 cups peeled, cubed sweet potatoes
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2 large eggs, beaten
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1/4 cup white sugar
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1/2 cup Oatsome Original Organic Oat Milk
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4 Tbsp plant based butter
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1/2 tsp vanilla extract
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1/2 tsp salt
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Pecan Topping:
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1/2 cup packed brown sugar
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1/3 cup all-purpose flour
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3 Tbsp plant butter, softened
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1/2 cup chopped pecans
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whole pecans to garnish

Instructions

1. Preheat the oven to 325 degrees °F. Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium - high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
2. Mash drained sweet potatoes, plant butte r, salt, and sugar. In a small container add eggs, Oatsome Oat Milk, and vanilla, and whisk until smooth and pour into mashed sweet potatoes. Stir until all combined and Transfer to a 9x9 - inch baking dish.
3. Make topping: Mix brown sugar and flour together i n a medium bowl. Cut in plant butter with a pastry cutter until the mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture and garnish with more whole pecans if desired.
4. Bake in the preheated oven until the topping is lightly browned, about 30 minutes.
5. Enjoy your Sweet Potato Casserole!