
Pumpkin Oatmeal
Time: 10 minutes
Enjoy our delicious Pumpkin Oatmeal, packed with amazing flavor! Each serving contains 410 calories, 5g of fat, 83g of carbohydrates, 9g of fiber, 10g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 410
Fat: 5g
Carbs: 83g
Fiber: 9g
Protein: 10g
Ingredients
Servings: 1
Instructions
- 1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat to a simmer and cook over medium-low heat for 5-8 minutes, stirring constantly until the oatmeal has thickened. Remove from the heat, portion into serving bowls, and top with whipped cream.
- 2. Notes: If you prefer creamier oatmeal, stir in a splash more milk to adjust the consistency. If you have oatmeal leftover, store it in an airtight container in the refrigerator. The oatmeal will thicken in the refrigerator. Reheat in the microwave or on the stove and add a bit more milk as needed to thin it out.
- 3. Enjoy your Pumpkin Oatmeal!
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Pumpkin Oatmeal
Time: 10 minutes
Enjoy our delicious Pumpkin Oatmeal, packed with amazing flavor! Each serving contains 410 calories, 5g of fat, 83g of carbohydrates, 9g of fiber, 10g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 410
Fat: 5g
Carbs: 83g
Fiber: 9g
Protein: 10g

Ingredients
Servings: 1
Instructions
- 1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat to a simmer and cook over medium-low heat for 5-8 minutes, stirring constantly until the oatmeal has thickened. Remove from the heat, portion into serving bowls, and top with whipped cream.
- 2. Notes: If you prefer creamier oatmeal, stir in a splash more milk to adjust the consistency. If you have oatmeal leftover, store it in an airtight container in the refrigerator. The oatmeal will thicken in the refrigerator. Reheat in the microwave or on the stove and add a bit more milk as needed to thin it out.
- 3. Enjoy your Pumpkin Oatmeal!