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99 reviews

Pumpkin Cream Cold Brew

Time: 5 minutes

Enjoy our delicious Pumpkin Cream Cold Brew, packed with amazing flavor! Each serving contains 249 calories, 22g of fat, 8g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 249
Fat: 22g
Carbs: 8g
Fiber: 1g
Protein: 2g
Pumpkin Cream Cold Brew

Ingredients

Servings: 1
  • •
    For the Pumpkin Cold Foam
  • •
    1 cup plant-based heavy whipping cream alternatively
  • •
    2 tsp vanilla extract
  • •
    3 Tbsp pumpkin puree
  • •
    2 tsp pumpkin pie spice
  • •
    For the cold brew coffee with cold foam:
  • •
    2 cups cold brew coffee
  • •
    1/4 cup Oatsome Barista Organic Oat Milk

Instructions

  1. 1. Place the plant-based whipped cream, Oatsome Barista, maple syrup, pumpkin puree, and pumpkin pie spice into the blender and blend for 30- 40 seconds or until you have a soft whipped cream ( still able to pour) or add the ingredients to a mason jar, secure the lid and shake the mixture well for 1 minute until thick and foamy.
  2. 2. Fill a tall glass (about 12-16 ounces) with ice cubes, and pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.
  3. 3. Enjoy your Dairy-Free Pumpkin Cream Cold Brew!