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99 reviews

Peanut Butter Chocolate Baked Oats

Time: 22 minutes

Enjoy our delicious Peanut Butter Chocolate Baked Oats, packed with amazing flavor! Each serving contains 444 calories, 11g of fat, 72g of carbohydrates, 7g of fiber, 16g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 444
Fat: 11g
Carbs: 72g
Fiber: 7g
Protein: 16g
Peanut Butter Chocolate Baked Oats

Ingredients

Servings: 1
  • •
    1/2 cup rolled oats
  • •
    1 ripe banana
  • •
    1 egg
  • •
    1 Tbsp agave or maple syrup
  • •
    1/2 tsp baking powder
  • •
    1 Tbsp cocoa powder
  • •
    2 Tbsp Oatsome Barista Organic Oat Milk
  • •
    Pinch salt
  • •
    Cooking spray
  • •
    Natural Peanut Butter for Drizzle
  • •
    Shaved Chocolate For garnish

Instructions

  1. 1. Preheat the oven to 350°F. Grease a ramekin or oven - safe pan with cooking spray.
  2. 2. In a blender combine all the ingredients until smooth and well - blended, about 1 minute.
  3. 3. Transfer the batter into the prepared ramekin. Bake for 20 - 25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs. Allow to cool in the pan f or 10 minutes before serving and frosting. Or Microwave for 1 1/2 to 2 minutes.
  4. 4. Enjoy your Peanut Butter Chocolate Baked Oats!