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Granola Crusted French Toast

Granola Crusted French Toast

Time: 30 minutes

Enjoy our delicious Granola Crusted French Toast, packed with amazing flavor! Each serving contains 295 calories, 13g of fat, 37g of carbohydrates, 3g of fiber, 11g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 295
Fat: 13g
Carbs: 37g
Fiber: 3g
Protein: 11g

Ingredients

Servings: 1
  • •
    3 eggs
  • •
    1/2 cup whole milk
  • •
    1 Tbsp sugar
  • •
    1 tsp vanilla extract
  • •
    1/2 tsp salt
  • •
    6 slices of texas toast
  • •
    1 cup Oatsome Berry Coconut Granola
  • •
    avocado oil for cooking
  • •
    favorite toppings

Directions

  1. 1. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla, and salt until fully combined.
  2. 2. Spread the granola evenly on a plate.
  3. 3. Dip each slice of bread into the egg mixture, allowing it to soak until well saturated.
  4. 4. Immediately transfer the soaked bread to the plate with the granola, gently pressing and wiggling to ensure an even coating. Flip and repeat on the other side. Repeat with all six slices.
  5. 5. Heat a lightly oiled griddle over medium heat. Place the coated bread on the griddle and cook for 4–5 minutes per side, or until the custard is cooked through and the granola coating is golden and toasted.
  6. 6. Serve warm with creamy peanut butter, maple syrup, and fresh fruit.
  7. 7. Enjoy your Granola Crusted French Toast!

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