Gluten Free Ice Cream Sandwhich

Time: 1 hours 0 minutes

Enjoy our delicious Gluten Free Ice Cream Sandwhich, packed with amazing flavor! Each serving contains 545 calories, 23g of fat, 75g of carbohydrates, 5g of fiber, 10g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 545

Fat: 23g

Carbs: 75g

Fiber: 5g

Protein: 10g

Ingredients

Servings: 1

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1/2 cup butter, softened
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1 cup dark brown sugar
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1 egg
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1 tsp vanilla
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2 cups Oatsome Organic All-Purpose Baking Mix
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1 tsp ground cinnamon
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3/4 tsp baking soda
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1 1/2 tsp cornstarch
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1 tsp salt
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1/2 cup Oatsome Organic Rolled Oats
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5 cups gluten-free vanilla ice cream

Directions

1. In a medium bowl, whisk together the Gluten-Free Baking Mix, ground cinnamon, cornstarch, old-fashioned oats, baking soda, and salt.
2. In a large mixing bowl, beat the softened butter and brown sugar with a hand mixer or stand mixer for 3–5 minutes, until light and fluffy.
3. Add the egg and vanilla extract, then mix until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven according to your cookie recipe (or 350°F, if not otherwise specified) and line a baking sheet with parchment paper.
7. Scoop the dough into 16 equal portions, roll into balls, and place them on the prepared baking sheet.
8. Bake for 10 minutes, then let the cookies cool completely.
9. Scoop about 2/3 cup of vanilla ice cream onto the bottom of one cookie and top with a second cookie to create a sandwich.
10. Enjoy immediately, or wrap each sandwich in parchment paper and freeze until firm.
11. Enjoy your Gluten Free Ice Cream Sandwhich!

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