99 reviews

Dairy-Free Sweet Potato Pudding

Time: 2 hours 0 minutes

Enjoy our delicious Dairy-Free Sweet Potato Pudding, packed with amazing flavor! Each serving contains 135 calories, 5g of fat, 22g of carbohydrates, 5g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 135

Fat: 5g

Carbs: 22g

Fiber: 5g

Protein: 2g

Ingredients

Servings: 1

•
2 medium sized sweet potatoes
•
2-3 Tbsp date sugar
•
1/8 tsp ground cinnamon
•
1/4 cup candied pecans or walnuts
•
Non - Dairy Whipped topping
•
1/4 cup Oatsome Barista Organic Oat Milk

Instructions

1. Preheat oven to 375°F.
2. Scrub and rinse the sweet potatoes. Prick them with a fork 3-4 times and place on a baking sheet.
3. Roast for about 50 minutes, or until tender.
4. Let them cool slightly, then peel off the skins.
5. In a blender, combine the sweet potatoes with Oatsome Barista Oat Milk, date sugar, and cinnamon. Blend until smooth.
6. Spoon into serving dishes, top with non-dairy whipped topping and chopped nuts, and chill for at least 30 minutes.
7. Enjoy your Dairy-Free Sweet Potato Pudding!